Side dishe for 2

Snap Pea Edamame Salad

Name: Snap Pea Edamame Salad
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz snap peas; 8 oz shelled edamame; 3 tbsp sliced green onions; 1 tbsp toasted sesame seeds (optional); 2 1/2 tbsp rice vinegar (optional); 2 tbsp sweet chili sauce; 2 tbsp avocado oil; 1 tsp dijon mustard; 1 clove fresh garlic; 1/2 tsp fresh grated/minced ginger; 1/2 lime; 3/8 tsp salt (optional)

$7.89for 415 minServes 2

Crisp snap peas and edamame are tossed with green onions, sesame seeds, and a tangy sweet chili dressing.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh peas and snap peas, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Frozen vegetables, 8 oz$0.10/oz typical	8 oz	$0.80Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.22Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.10Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.02Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$3.95

Pantry staples you likely have

VinegarAsian sauces and pastesOlive and cooking oilMustard, mayo, ketchup

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Lunches No-cook Spring Summer

Typical price

$1.97 per serving$7.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz snap peas
8 oz shelled edamame
3 tbsp sliced green onions
1 tbsp toasted sesame seeds (optional)
2 1/2 tbsp rice vinegar (optional)
2 tbsp sweet chili sauce
2 tbsp avocado oil
1 tsp dijon mustard
1 clove fresh garlic
1/2 tsp fresh grated/minced ginger
1/2 lime
3/8 tsp salt (optional)

Steps

Whisk the rice vinegar, sweet chili sauce, avocado oil, mustard, grated garlic, ginger, lime juice, and salt in a bowl.
Slice the snap peas into bite-size pieces and place them in a large bowl with the edamame and green onions.
Pour the dressing over the vegetables and toss until evenly coated.
Sprinkle with sesame seeds and let the salad stand for 5 minutes before serving.