Breakfast for 8

Smoked Salmon Quiche

Name: Smoked Salmon Quiche
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 sheet frozen puff pastry; 4 eggs; 1 cup whipping cream; 1/2 tsp kosher salt; 1 few shakes of tabasco hot sauce; 4 oz smoked salmon; 1/4 cup goat cheese crumbles; 2 tbsp fresh dill; 2 tbsp green onion

$6.65for 465 minServes 8

Smoked salmon, goat cheese, dill, and green onion bake in a puff pastry shell with seasoned custard.

Smoked Salmon Quiche with its ingredients

What it costs

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Ingredient	Amount	Cost
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Smoked salmon, 4 oz$1.40/oz typical	4 oz	$5.60Typical price
	Feta, 1.25 oz$0.70/oz typical	1.25 oz	$0.88Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Green onions, a little$1.19 each typical	a little	$0.15Typical price
Total for the servings shown		$13.30

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Salt and pepperHot sauce

Not included in the cost.

65 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Budget Breakfasts

Typical price

$1.66 per serving$6.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 sheet frozen puff pastry
4 eggs
1 cup whipping cream
1/2 tsp kosher salt
1 few shakes of tabasco hot sauce
4 oz smoked salmon
1/4 cup goat cheese crumbles
2 tbsp fresh dill
2 tbsp green onion

Steps

Thaw the puff pastry according to its package directions and heat the oven to 400 F.
Press the pastry into a 9-inch pie pan, trim the edges, and prick the bottom with a fork.
Bake the crust for 10 minutes, then reduce the oven to 350 F.
Whisk the eggs, cream, salt, and hot sauce in a bowl.
Scatter the salmon, goat cheese, dill, and green onion over the crust, then pour in the egg mixture.
Bake for 30 to 35 minutes, until the center is set and the eggs are fully firm.

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Smoked Salmon Quiche

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