Side dishe for 8

Smashed Red Potatoes with butter

Name: Smashed Red Potatoes with butter
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb baby red potatoes; 3 tbsp butter; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp italian seasoning; fresh parsley (optional)

$1.46for 450 minServes 8

Baby red potatoes boil, flatten, season, and bake until their edges turn crisp and golden.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.98Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$2.93

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

50 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes

Typical price

$0.37 per serving$1.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb baby red potatoes
3 tbsp butter
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp italian seasoning
fresh parsley (optional)

Steps

Heat the oven to 425 F and line a baking sheet with the olive oil.
Boil the potatoes in salted water for 15 to 18 minutes, until tender.
Drain the potatoes, place them on the baking sheet, and gently flatten each one.
Melt the butter and stir it with the salt, pepper, garlic powder, onion powder, and Italian seasoning.
Brush the seasoned butter over the potatoes and bake for 20 to 25 minutes, until crisp at the edges.
Sprinkle the hot potatoes with parsley.