Side dishe for 4

Smashed Potato Feta Salad

Name: Smashed Potato Feta Salad
Total time: 55 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 red onion finely sliced; 3 tbsp red or white wine vinegar; 1 tsp caster sugar; 750 g baby potatoes; 4 tbsp olive oil plus a little extra for the baking tray; 2 tbsp extra virgin olive oil; 2 tsp dijon mustard; 1/2 bunch dill finely chopped; 100 g feta crumbled

$7.47for 455 minServes 4

Crisp smashed potatoes are tossed with dill, feta, mustard dressing, and tangy pickled red onion.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Red onions, 1 lb$1.49/lb typical	1 lb	$1.49Typical price
	Potatoes, 1.65 lb$0.99/lb typical	1.65 lb	$1.64Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
	Feta, 3.5 oz$0.70/oz typical	3.5 oz	$2.47Typical price
Total for the servings shown		$7.47

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSugar and brown sugarOlive and cooking oilCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup

Not included in the cost.

55 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Mediterranean Vegetarian Budget Side dishes Thanksgiving on a budget Summer

Typical price

$1.87 per serving$7.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 red onion finely sliced
3 tbsp red or white wine vinegar
1 tsp caster sugar
750 g baby potatoes
4 tbsp olive oil plus a little extra for the baking tray
2 tbsp extra virgin olive oil
2 tsp dijon mustard
1/2 bunch dill finely chopped
100 g feta crumbled

Steps

Mix the sliced onion, vinegar, and sugar in a bowl, then rest for 20 minutes.
Boil the potatoes in salted water for 15 minutes, then drain and cool briefly.
Heat the oven to 425 F and oil a baking tray.
Smash the potatoes on the tray, coat them with 4 tablespoons olive oil, and roast for 20 minutes.
Whisk the extra virgin olive oil with mustard, salt, and pepper.
Toss the potatoes with the dressing, dill, feta, and pickled onion.