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Dinner for 8

Slow Cooker Turkey Meatball Soup

$8.18for 4282 minServes 8

Turkey meatballs, beans, vegetables, and kale cook slowly in seasoned broth for a hearty soup.

Slow Cooker Turkey Meatball Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Sandwich bread, a little$2.49 each typicala little$0.30Typical price
Ground turkey, 1 lb$4.99/lb typical1 lb$4.99Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Broth, 66 oz$0.07/oz typical66 oz$4.65Typical price
Canned beans, 15 oz$0.09/oz typical15 oz$1.35Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Kale, 1$2.49 each typical1$2.49Typical price
Total for the servings shown$16.37

Swaps

  • Swap ground turkey for ground beefabout $0.50/lb more at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 282 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $$typical cost tier

MediterraneanBudgetFamilyDinnersLunchesSlow cookerThanksgiving on a budgetCold-weather comfortWinter

Typical price

$2.05 per serving$8.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup milk
  • 2 slices white sandwich bread
  • 1 lb 85% lean ground turkey
  • 1 egg yolk
  • 1/2 cup ground parmesan cheese (optional)
  • 1 shallot
  • 2 cloves garlic
  • 2 tbsp italian parsley
  • 1 1/2 tsp dried oregano
  • 1 1/2 tsp kosher salt
  • 1 1/2 tsp freshly ground black pepper
  • 1/4 tsp red pepper flakes
  • 8 cups chicken or vegetable broth
  • 1 cans (15 oz) white northern beans or other small white beans
  • 2 carrots
  • 1/2 yellow onion
  • 4 cups chopped lacinato kale
  • 1 tsp dried thyme

Steps

  1. Soak the bread in the milk for 5 minutes, then tear it into small pieces.
  2. Mix the bread, turkey, egg yolk, Parmesan, shallot, garlic, parsley, oregano, salt, pepper, and red pepper flakes.
  3. Shape the mixture into small meatballs and place them in a slow cooker.
  4. Add the broth, beans, carrots, onion, and thyme, then cover and cook on low for 4 hours and 20 minutes.
  5. Stir in the kale, cover, and cook for 10 minutes, until the meatballs reach 165 F inside.

Main ingredient on sale this week? See what to make with ground turkey on sale.

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Slow cooker dinners 287Mediterranean dinners 143