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Dinner for 3

Slow Cooker Chicken Enchiladas

$10.44for 4260 minServes 3

Cook seasoned chicken and corn in tomato sauce, roll the filling in tortillas, and melt cheddar in a slow cooker.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Canned tomatoes, 8 oz$0.08/oz typical8 oz$0.64Typical price
Salsa, 3.25 oz$0.14/oz typical3.25 oz$0.45Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Corn kernels, 2.5 oz$0.09/oz typical2.5 oz$0.22Typical price
Enchilada, 13 oz$0.16/oz typical13 oz$2.04Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$7.83

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperFlour

Not included in the cost.

  • 260 minstart to table
  • Involveddifficulty
  • 3servings (the source says 8, which counts pieces)
  • $$typical cost tier

MexicanBudgetFamilyDinnersSlow cooker

Typical price

$2.61 per serving$10.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1/2 cup onion
  • 1 tbsp garlic
  • 1 cup fire-roasted tomatoes
  • 6 tbsp salsa
  • 1/2 tsp chili powder
  • 1/4 tsp cumin
  • 1/4 tsp paprika
  • 1/4 tsp crushed red pepper flakes (optional)
  • salt and pepper
  • 2 cups shredded chicken breast
  • 1/2 cup corn kernels
  • 8 8-inch whole wheat flour tortillas
  • 1 1/2 cups red enchilada sauce
  • 1 cup cheddar cheese
  • cilantro (optional)

Steps

  1. Heat olive oil in a skillet over medium heat for 1 minute.
  2. Cook onion and garlic in the skillet for 5 minutes, stirring often.
  3. Stir in tomatoes, salsa, chili powder, cumin, paprika, pepper flakes, salt, and pepper, then cook for 5 minutes.
  4. Transfer the sauce to a 5-quart slow cooker, add chicken and corn, and cook on low for 3 hours 40 minutes.
  5. Check that the thickest part of the poultry reaches 165 F before serving.
  6. Fill the tortillas with the chicken mixture, arrange them in the slow cooker, cover with enchilada sauce and cheddar, and cook on low for 25 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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