Dinner for 4

Slow Cooker Beef Bulgogi

Name: Slow Cooker Beef Bulgogi
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 3/4 lb flank steak; 1 onion; 3 scallions; 1 large carrot; 7 1/2 cloves garlic; 1 inch ginger; 6 tbsp soy sauce; 3 tbsp rice wine; 3 tbsp sugar; 1 tbsp honey; 1 tbsp apple cider vinegar; 1/2 korean pear; 1/8 tsp pepper; 1 tbsp sesame oil; 1 tsp sesame seeds

$20.16for 460 minServes 4

Thin-sliced beef cooks on high with pear, soy sauce, ginger, garlic, and vegetables for a tender bulgogi-style dinner.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 1.75 lb$8.99/lb typical	1.75 lb	$15.73Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.21Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.56Typical price
	Fresh ginger, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Peaches, 0.2 lb$2.49/lb typical	0.2 lb	$0.47Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.07Typical price
Total for the servings shown		$20.16

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesSugar and brown sugarHoney or maple syrupVinegar

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Korean Dairy-free High-protein Family Dinners Slow cooker

Typical price

$5.04 per serving$20.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 lb flank steak
1 onion
3 scallions
1 large carrot
7 1/2 cloves garlic
1 inch ginger
6 tbsp soy sauce
3 tbsp rice wine
3 tbsp sugar
1 tbsp honey
1 tbsp apple cider vinegar
1/2 korean pear
1/8 tsp pepper
1 tbsp sesame oil
1 tsp sesame seeds

Steps

Thinly slice the flank steak, onion, carrot, and scallions, then mince the garlic and ginger.
Grate the pear and mix it with soy sauce, rice wine, sugar, honey, vinegar, pepper, and sesame oil.
Put the beef, vegetables, and sauce in a slow cooker and stir to coat.
Cover and cook on high for 35 minutes, until the beef reaches 145 F.
Stir in the sesame seeds and let the beef rest for 5 minutes before serving.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.