Dinner for 4

Slow Cooker Beef Brisket

Name: Slow Cooker Beef Brisket
Total time: 460 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup plus 1 tbs light brown sugar; 2 tsp kosher salt; 1 tsp each: smoked paprika; 1/2 tsp ground black pepper; 1/4 tsp cinnamon; 1 3-4 pound flat-cut brisket; 2 cloves garlic; 1 bottle stout; 1/2 cup bourbon; 1 tbsp worcestershire sauce; 2 tbsp soy sauce; 2 tsp onion powder; 1/2 tsp each: celery salt & dried thyme; 1 1/4 cup apricot preserves; 1/2 cup bourbon; 1 tbsp soy sauce

$17.19for 4460 minServes 4

Beef brisket cooks slowly with stout, bourbon, soy sauce, garlic, and apricot preserves until tender and richly flavored.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef brisket, 1 lb$7.49/lb typical	1 lb	$7.49Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Jelly, 14 oz$0.16/oz typical	14 oz	$2.20Typical price
Total for the servings shown		$17.19

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsAsian sauces and pastesSoy sauce

Not included in the cost.

460 minstart to table
Involveddifficulty
4servings (the source says 8, which counts pieces)
$$$typical cost tier

American Dairy-free Budget Family Dinners Slow cooker

Typical price

$4.30 per serving$17.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup plus 1 tbs light brown sugar
2 tsp kosher salt
1 tsp each: smoked paprika
1/2 tsp ground black pepper
1/4 tsp cinnamon
1 3-4 pound flat-cut brisket
2 cloves garlic
1 bottle stout
1/2 cup bourbon
1 tbsp worcestershire sauce
2 tbsp soy sauce
2 tsp onion powder
1/2 tsp each: celery salt & dried thyme
1 1/4 cup apricot preserves
1/2 cup bourbon
1 tbsp soy sauce

Steps

Mix the brown sugar, salt, paprika, pepper, cinnamon, onion powder, celery salt, and thyme.
Rub the seasoning over the brisket and place it in a slow cooker.
Stir the stout, one-half cup bourbon, Worcestershire sauce, soy sauce, garlic, and apricot preserves together, then pour them over the brisket.
Cover and cook on low for 7 hours and 20 minutes, until tender and the beef reaches at least 145 F.
Transfer the brisket to a board and rest it for 20 minutes.
Stir the remaining bourbon and soy sauce into the slow cooker juices, then slice the brisket.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.