What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork roast, 2 lb$2.49/lb typical | 2 lb | $4.98Typical price | |
| Broth, 8.25 oz$0.07/oz typical | 8.25 oz | $0.58Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.30Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $11.08 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSoy sauceVinegarSyrups, molasses, powdered sugarAsian sauces and pastesDried herbs, spices and seasoning blends
Not included in the cost.
- 500 minstart to table
- Involveddifficulty
- 7servings as written
- $typical cost tier
ChineseDairy-freeBudgetFamilyDinnersSlow cooker
$1.58 per serving$6.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 lb lean boneless pork sirloin roast
- kosher salt and fresh cracked pepper
- non-stick oil spray
- 1 cup low-sodium fat-free chicken broth
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup balsamic vinegar
- 3 tbsp agave
- 1 tsp hot sesame oil
- 1/2 tsp chinese five spice
- 3 cloves crushed garlic
- 1 tbsp fresh grated ginger root
- 8 oz sliced mushrooms
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
Steps
- Season the pork with salt and pepper and place it in a greased 6-quart slow cooker.
- Whisk the broth, soy sauce, balsamic vinegar, agave, sesame oil, five spice, garlic, and ginger together for 10 minutes.
- Pour the sauce over the pork, add the mushrooms, and cover the cooker.
- Cook on low for 8 hours, until the pork reaches 145 F and is tender.
- Rest the pork for 10 minutes, then top it with the scallions and cilantro.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
Dairy-free Chinese dinners 284Dairy-free Slow cooker dinners 158Chinese dinners 306Slow cooker dinners 287







