Dinner for 4

Skillet Turmeric Chicken

Name: Skillet Turmeric Chicken
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp coconut oil; 1 small yellow onion; 2 tbsp freshly grated turmeric; 1 1/2 lb chicken breast; salt and pepper; 1 tsp ground turmeric; 1 1/2 tsp ground ginger; 1/4 cup chicken broth; freshly chopped cilantro or parsley for garnish (optional)

$6.96for 430 minServes 4

Chicken breast cooks with onion, fresh turmeric, ginger, and broth in a warmly spiced skillet sauce.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Chicken breast, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Broth, 2 oz$0.07/oz typical	2 oz	$0.15Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$6.96

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Dinners

Typical price

$1.74 per serving$6.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

1 tbsp coconut oil
1 small yellow onion
2 tbsp freshly grated turmeric
1 1/2 lb chicken breast
salt and pepper
1 tsp ground turmeric
1 1/2 tsp ground ginger
1/4 cup chicken broth
freshly chopped cilantro or parsley for garnish (optional)

Steps

Cut the chicken into bite-size pieces and season it with salt, pepper, ground turmeric, and ground ginger.
Heat the coconut oil in a large skillet over medium heat.
Cook the onion and fresh turmeric for 4 minutes until softened.
Add the chicken and cook for 10 minutes, stirring often, until it reaches 165 F.
Pour in the broth and simmer for 5 minutes until the sauce thickens.
Scatter the cilantro or parsley over the chicken before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.