Side dishe for 8

Skillet Naan

Name: Skillet Naan
Total time: 100 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 1/4 tsp active dry yeast; 1 tsp sugar; 1/2 cup warm water; 2 1/2 cups all-purpose flour; 3/4 tsp kosher salt; 3 tbsp olive oil; 6 tbsp plain yogurt; 1 large egg

$0.83for 4100 minServes 8

This soft naan dough rises with yeast, rolls into rounds, and cooks quickly in a hot skillet.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 3.25 oz$0.14/oz typical	3.25 oz	$0.45Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$1.66

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourSalt and pepperOlive and cooking oil

Not included in the cost.

100 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

Indian Vegetarian Budget Side dishes

Typical price

$0.21 per serving$0.83 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/4 tsp active dry yeast
1 tsp sugar
1/2 cup warm water
2 1/2 cups all-purpose flour
3/4 tsp kosher salt
3 tbsp olive oil
6 tbsp plain yogurt
1 large egg

Steps

Stir the yeast, sugar, and warm water together and let it stand for 5 minutes.
Mix in the flour, salt, olive oil, yogurt, and egg until a soft dough forms.
Knead the dough on a lightly oiled surface for 5 minutes.
Place the dough in an oiled bowl, cover it, and let it rise in a warm place for 60 minutes.
Divide the dough into eight pieces, roll each piece into a thin round, and rest them for 10 minutes.
Cook each naan in a hot skillet over medium-high heat for 2 to 3 minutes per side.