Dinner for 4
Skillet Chicken Enchiladas
$14.07for 435 minServes 4
Chicken, beans, green chiles, tortillas, and enchilada sauce simmer in a skillet before finishing with melted cheese.

Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Tortillas, 5$0.30 each typical | 5 | $1.50Typical price | |
| Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price | |
| Enchilada, 20 oz$0.16/oz typical | 20 oz | $3.20Typical price | |
| Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Canned beans, 16 oz$0.09/oz typical | 16 oz | $1.40Typical price | |
| Canned chiles and chipotles in adobo, 4.5 oz$0.35/oz typical | 4.5 oz | $1.57Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.15Typical price | |
| Sour cream, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price | |
| Total for the servings shown | $14.07 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
MexicanHigh-proteinFamilyDinners
$3.52 per serving$14.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 large burrito flour tortillas
- 2 boneless skinless chicken breasts or 3-4 chicken thighs
- 20 oz canned mild or hot red enchilada sauce
- 2 cups shredded mexican blend cheese
- 1 cans (15 1/2 oz) black beans
- 4 1/2 oz can chopped green chilis
- 1/4 cup chopped green onions for garnish (optional)
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chipotle chili powder
- optional 1 chipotle chili in adobe sauce
- salt and pepper to taste (optional)
- guacamole or sour cream for topping if desired (optional)
Steps
- Heat the oil in a 12-inch skillet over medium heat, then cook the chicken with cumin, chipotle powder, salt, and pepper for 8 minutes per side.
- Check that the chicken reaches 165 F, then transfer it to a plate and shred it after 5 minutes.
- Pour half the enchilada sauce into the skillet, then layer in torn tortillas, beans, chiles, chicken, and remaining sauce.
- Cover the skillet and simmer over medium-low heat for 10 minutes until the tortillas soften.
- Sprinkle the cheese over the skillet, cover it, and cook for 3 minutes until melted.
- Top with green onions and serve with guacamole or sour cream if desired.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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