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Dinner for 4

Skillet Chicken Enchiladas

$14.07for 435 minServes 4

Chicken, beans, green chiles, tortillas, and enchilada sauce simmer in a skillet before finishing with melted cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Tortillas, 5$0.30 each typical5$1.50Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Enchilada, 20 oz$0.16/oz typical20 oz$3.20Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Canned beans, 16 oz$0.09/oz typical16 oz$1.40Typical price
Canned chiles and chipotles in adobo, 4.5 oz$0.35/oz typical4.5 oz$1.57Typical price
Green onions, a little$1.19 each typicala little$0.15Typical price
Sour cream, 0.5 oz$0.14/oz typical0.5 oz$0.07Typical price
Total for the servings shown$14.07

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

  • 35 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

MexicanHigh-proteinFamilyDinners

Typical price

$3.52 per serving$14.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 large burrito flour tortillas
  • 2 boneless skinless chicken breasts or 3-4 chicken thighs
  • 20 oz canned mild or hot red enchilada sauce
  • 2 cups shredded mexican blend cheese
  • 1 cans (15 1/2 oz) black beans
  • 4 1/2 oz can chopped green chilis
  • 1/4 cup chopped green onions for garnish (optional)
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chipotle chili powder
  • optional 1 chipotle chili in adobe sauce
  • salt and pepper to taste (optional)
  • guacamole or sour cream for topping if desired (optional)

Steps

  1. Heat the oil in a 12-inch skillet over medium heat, then cook the chicken with cumin, chipotle powder, salt, and pepper for 8 minutes per side.
  2. Check that the chicken reaches 165 F, then transfer it to a plate and shred it after 5 minutes.
  3. Pour half the enchilada sauce into the skillet, then layer in torn tortillas, beans, chiles, chicken, and remaining sauce.
  4. Cover the skillet and simmer over medium-low heat for 10 minutes until the tortillas soften.
  5. Sprinkle the cheese over the skillet, cover it, and cook for 3 minutes until melted.
  6. Top with green onions and serve with guacamole or sour cream if desired.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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