Side dishe for 6
Skillet Cabbage
$1.95for 425 minServes 6
Shredded cabbage and green pepper soften in butter before cream cheese makes the skillet side rich and smooth.
Photo: tasteofhome.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Cabbage, 0.9 lb$0.79/lb typical | 0.9 lb | $0.69Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Cream cheese, 3 oz$0.30/oz typical | 3 oz | $0.90Typical price |
| Total for the servings shown | $2.93 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
$0.49 per serving$1.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp butter
- 4 cups shredded cabbage
- 1 green pepper
- 2 tbsp water
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 oz cream cheese
Steps
- Melt the butter in a large skillet over medium heat.
- Cook the cabbage and green pepper for 8 minutes until softened.
- Add the water, salt, and pepper.
- Cover and simmer for 7 minutes.
- Stir in the cream cheese and cook for 5 minutes until smooth.
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