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Dinner for 4

Shrimp Tacos with tortillas

$15.87for 425 minServes 4

Lime-seasoned shrimp fill corn tortillas with creamy avocado sauce, crisp cabbage, onion, cilantro, and jalapeño.

Shrimp Tacos with tortillas with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Garlic, 1$0.75 each typical1$0.75Typical price
Sour cream, 2.25 oz$0.14/oz typical2.25 oz$0.30Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.44Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Cabbage, 0.65 lb$0.79/lb typical0.65 lb$0.52Typical price
Onions, 0.1 lb$1.29/lb typical0.1 lb$0.13Typical price
Tortillas, 8$0.30 each typical8$2.40Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$15.87

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepperHot sauce

Not included in the cost.

  • 25 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

MexicanFamilyLunchesDinnersBack to school

Typical price

$3.97 per serving$15.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh lime juice
  • 2 tbsp taco seasoning
  • 1 lb large shrimp
  • 1 small avocado
  • 1 large garlic clove
  • 1/4 cup sour cream
  • 1/2 tsp sea salt
  • 2 tbsp lime juice
  • 1/4 cup cilantro
  • 1 small jalapeño
  • 3 cups shredded green cabbage
  • 1/4 white onion
  • 1/3 cup fresh cilantro leaves
  • 8 corn tortillas
  • lime wedges
  • mexican hot sauce (optional)

Steps

  1. Whisk the olive oil, lime juice, and taco seasoning in a medium bowl.
  2. Coat the shrimp with the seasoning mixture and let them stand for 5 minutes.
  3. Mash the avocado, garlic, sour cream, salt, 2 tablespoons lime juice, cilantro, and jalapeño in a small bowl.
  4. Toss the cabbage, onion, and cilantro leaves together in a medium bowl.
  5. Cook the shrimp in a large skillet over medium-high heat for 2 to 3 minutes per side, until they reach 145 F.
  6. Warm the tortillas in a dry skillet, then fill them with cabbage, shrimp, and avocado sauce.

Main ingredient on sale this week? See what to make with shrimp on sale.

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