Dinner for 4

Shrimp Spring Roll Bowls

Name: Shrimp Spring Roll Bowls
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 1/4 lb large shrimp; 1/3 cup chopped fresh cilantro; 1/3 cup chopped fresh mint or basil; 1/3 cup chopped green onions; 1 red bell pepper; 1 large carrot; 1 large avocado; 1/3 english cucumber; 1 cup very thinly sliced red cabbage; 9 oz medium thick white or brown rice noodles; 1/2 cup creamy low-sodium peanut butter; 2 tsp finely peeled and minced fresh ginger; 1 tsp minced garlic; 1 1/2 tbsp fresh lime juice; 1 1/2 tbsp low-sodium soy sauce; 2 tsp sriracha; 1 1/2 tbsp packed light-brown sugar; 1 1/2 tbsp honey; 1 tsp fish sauce (optional); 5 tbsp hot water

$17.16for 445 minServes 4

Shrimp, rice noodles, crisp vegetables, and herbs are layered in bowls with a sweet peanut sauce.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1.25 lb$7.99/lb typical	1.25 lb	$9.99Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.50Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.40Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.21Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Cucumbers, 0.25$0.89 each typical	0.25	$0.30Typical price
	Cabbage, 0.2 lb$0.79/lb typical	0.2 lb	$0.17Typical price
	Ramen and Asian noodles, 9 oz$0.18/oz typical	9 oz	$1.62Typical price
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.07Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$17.16

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceHot sauceSyrups, molasses, powdered sugarHoney or maple syrupAsian sauces and pastes

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Thai Dairy-free High-protein Dinners Spring

Typical price

$4.29 per serving$17.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 lb large shrimp
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh mint or basil
1/3 cup chopped green onions
1 red bell pepper
1 large carrot
1 large avocado
1/3 english cucumber
1 cup very thinly sliced red cabbage
9 oz medium thick white or brown rice noodles
1/2 cup creamy low-sodium peanut butter
2 tsp finely peeled and minced fresh ginger
1 tsp minced garlic
1 1/2 tbsp fresh lime juice
1 1/2 tbsp low-sodium soy sauce
2 tsp sriracha
1 1/2 tbsp packed light-brown sugar
1 1/2 tbsp honey
1 tsp fish sauce (optional)
5 tbsp hot water

Steps

Cook the shrimp in a large skillet over medium heat for 4 to 6 minutes, turning once, until opaque and cooked to 145 F.
Cook the rice noodles in hot water until tender, then drain and rinse with cool water.
Whisk the peanut butter, ginger, garlic, lime juice, soy sauce, sriracha, brown sugar, honey, fish sauce, and hot water into a smooth sauce.
Slice the bell pepper, carrot, avocado, cucumber, and red cabbage.
Divide the noodles among bowls, then arrange the shrimp, vegetables, cilantro, mint or basil, and green onions over them.
Drizzle the peanut sauce over the bowls.

Main ingredient on sale this week? See what to make with shrimp on sale.