Dinner for 8
Shrimp Pepper Artichoke Pasta
$10.74for 435 minServes 8
Farfalle pasta, shrimp, peppers, and artichokes simmer in a creamy garlic sauce with lemon, capers, feta, and basil.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price |
 | Shrimp, 1.5 lb$7.99/lb typical | 1.5 lb | $11.98Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Capers, 1 oz$0.45/oz typical | 1 oz | $0.42Typical price |
 | Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price |
 | Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price |
 | Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price |
 | Swiss, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price |
 | Nuts and seeds, 2 oz$0.70/oz typical | 2 oz | $1.40Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $21.47 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Wine, beer and spirits
Not included in the cost.
- 35 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
MediterraneanBudgetFamilyDinnersSpring
Typical price
$2.68 per serving$10.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz farfalle pasta
- 1 1/2 lb fresh or frozen medium shrimp in shells
- 1/4 cup butter
- 3 cloves garlic
- 1 jars (12 oz) roasted red bell peppers
- 1 cup canned artichoke hearts in water or brine
- 1/2 cup dry white wine
- 3 tbsp drained capers
- 1/2 cup whipping cream
- 1 tsp finely shredded lemon peel
- 2 tbsp lemon juice
- 3/4 cup crumbled feta cheese
- 2 oz toasted pine nuts
- 1/4 cup snipped fresh basil
Steps
- Boil salted water in a large pot, cook the farfalle for 9 to 11 minutes until tender, and drain it.
- Melt the butter in a 12-inch skillet over medium heat, then cook the garlic for 1 minute.
- Add the peppers, artichokes, wine, capers, cream, lemon peel, and lemon juice, and simmer for 5 minutes.
- Add the shrimp and cook for 4 to 5 minutes until pink and at least 145 F.
- Toss in the pasta, feta, pine nuts, and basil, and heat for 1 minute.
Main ingredient on sale this week? See what to make with shrimp on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
None of these match. Clear the filter to see all 6.