Dinner for 6
Shrimp Pasta in Tomato Cream Sauce
$11.84for 430 minServes 6
Penne, shrimp, vegetables, tomatoes, cream, and herbs combine in a garlic tomato sauce for a filling pasta dinner.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Shrimp, 1 lb$7.99/lb typical | 1 lb | $7.99Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Zucchini and summer squash, 0.4 lb$1.79/lb typical | 0.4 lb | $0.67Typical price | |
| Garlic, 0.75$0.75 each typical | 0.75 | $0.52Typical price | |
| Canned tomatoes, 29 oz$0.08/oz typical | 29 oz | $2.32Typical price | |
| Broth, a little$0.07/oz typical | a little | $0.01Typical price | |
| Heavy cream, 6.25 oz$0.22/oz typical | 6.25 oz | $1.37Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $17.76 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
$2.96 per serving$11.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb medium shrimp
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 1/4 tsp each salt
- 1 lb penne
- 1/2 yellow onion
- 2 bell peppers
- 1 small zucchini sliced 1/4-inch thick into half moons
- 7 cloves garlic
- 1 pinch 1/4 teaspoon red chili pepper flakes
- 1 cans (14 oz) crushed tomatoes in puree
- 1 cans (14 1/2 oz) fire roasted diced tomatoes
- 1 tbsp tomato paste
- 1/2 tsp sugar (optional)
- 1 tsp chicken bouillon
- 1 tsp each dried oregano
- 1/2 tsp each dried thyme
- 3/4 cup heavy cream
- 1/2 cup fresh basil
Steps
- Boil salted water in a large pot and cook the penne until tender, then drain it for 10 minutes.
- Heat the butter and olive oil in a large skillet over medium heat and cook the shrimp for 4 minutes, until they reach 145 F.
- Remove the shrimp, then cook the onion, bell peppers, and zucchini in the skillet for 5 minutes.
- Add the garlic, chili flakes, crushed tomatoes, diced tomatoes, tomato paste, bouillon, oregano, thyme, sugar, salt, and pepper, then simmer for 4 minutes.
- Stir in the cream and basil, then cook for 2 minutes.
- Return the shrimp and add the penne, tossing for 5 minutes until hot.
Main ingredient on sale this week? See what to make with shrimp on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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