Dinner for 4

Shrimp Lettuce Wraps

Name: Shrimp Lettuce Wraps
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 lb medium raw shrimp; 1 tbsp olive oil; 2 cloves garlic; 1 tsp chili powder; 1/2 tsp salt; 1/4 tsp black pepper; 9 leaves butter lettuce; 1 avocado; 1 red bell pepper; 1/2 cucumber; 1/4 cup chopped fresh cilantro; 1/4 cup low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil

$11.73for 420 minServes 4

Garlic shrimp cook in a skillet, then fill crisp lettuce leaves with avocado, vegetables, cilantro, and a savory soy dressing.

Shrimp Lettuce Wraps with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Romaine and salad greens, a little$2.49 each typical	a little	$0.11Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Cucumbers, 0.5$0.89 each typical	0.5	$0.45Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$11.73

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperSoy sauceVinegarAsian sauces and pastes

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Vietnamese Dairy-free Low-carb Family Dinners Lunches Back to school

Typical price

$2.93 per serving$11.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb medium raw shrimp
1 tbsp olive oil
2 cloves garlic
1 tsp chili powder
1/2 tsp salt
1/4 tsp black pepper
9 leaves butter lettuce
1 avocado
1 red bell pepper
1/2 cucumber
1/4 cup chopped fresh cilantro
1/4 cup low-sodium soy sauce
1 tbsp rice vinegar
1 tsp sesame oil

Steps

Mince the garlic, dice the avocado, red bell pepper, and cucumber, and wash the lettuce leaves.
Whisk the soy sauce, rice vinegar, and sesame oil in a small bowl.
Heat the olive oil in a 10-inch skillet over medium heat.
Season the shrimp with garlic, chili powder, salt, and pepper, then cook for 5 to 7 minutes, until they reach 145 F and turn opaque.
Fill the lettuce leaves with shrimp, avocado, bell pepper, cucumber, and cilantro, then drizzle with the soy dressing.

Main ingredient on sale this week? See what to make with shrimp on sale.