Dinner for 4

Shrimp and Chicken Paella

Name: Shrimp and Chicken Paella
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1 lb chicken breast; 1 onion; 3 cloves garlic; 1 can (14 1/2 oz) tomatoes; 2 tsp paprika; 1 tsp rosemary; 1 tsp salt; 1/2 tsp pepper; 1/4 tsp turmeric (optional); 1 1/2 cup rice; 3 cup chicken stock; 1/2 lb shrimp

$12.88for 435 minServes 4

Chicken and rice simmer with tomatoes, paprika, rosemary, and stock before shrimp finish the skillet meal.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Fresh tomatoes, 0.9 lb$1.99/lb typical	0.9 lb	$1.80Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Rice, 9.75 oz$0.08/oz typical	9.75 oz	$0.78Typical price
	Broth, 25 oz$0.07/oz typical	25 oz	$1.74Typical price
	Shrimp, 0.5 lb$7.99/lb typical	0.5 lb	$4.00Typical price
Total for the servings shown		$12.88

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Spanish Dairy-free Family Dinners

Typical price

$3.22 per serving$12.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 lb chicken breast
1 onion
3 cloves garlic
1 can (14 1/2 oz) tomatoes
2 tsp paprika
1 tsp rosemary
1 tsp salt
1/2 tsp pepper
1/4 tsp turmeric (optional)
1 1/2 cup rice
3 cup chicken stock
1/2 lb shrimp

Steps

Cut the chicken into bite-size pieces and cook it in the oil in a 12-inch skillet over medium heat for 5 minutes.
Add the onion and garlic and cook for 3 minutes, then stir in the tomatoes, paprika, rosemary, salt, pepper, and turmeric.
Stir in the rice and chicken stock, bring it to a boil, then cover and simmer for 17 minutes.
Arrange the shrimp over the rice, cover, and cook for 5 minutes until the shrimp are opaque and the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with shrimp on sale.