Dinner for 5

Shrimp Aguachile Rojo

Name: Shrimp Aguachile Rojo
Total time: 20 min
Yield: 5 servings
Cuisine: Mexican
Ingredients: 1 lb fresh shrimp; 6 dried chiles de arbol; 1/2 cup fresh-squeezed lime juice; 2 persian cucumbers; 3 fresno chiles; 1 tsp kosher salt; 1/2 cup thinly sliced red onion; 1 ripe avocado; 1/2 cup fresh cilantro leaves; 14 tostadas (optional)

$17.24for 420 minServes 5

Cooked shrimp are chilled in a vivid chile and lime sauce with cucumber, red onion, avocado, and cilantro.

Shrimp Aguachile Rojo with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Juice, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Cucumbers, 2$0.89 each typical	2	$1.78Typical price
	Jalapeno peppers, 3$0.25 each typical	3	$0.75Typical price
	Red onions, 0.15 lb$1.49/lb typical	0.15 lb	$0.23Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Taco shells, 7$0.25 each typical	7	$1.75Typical price
Total for the servings shown		$21.55

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
5servings as written
$$$typical cost tier

Mexican Dairy-free Family Dinners

Typical price

$4.31 per serving$17.24 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb fresh shrimp
6 dried chiles de arbol
1/2 cup fresh-squeezed lime juice
2 persian cucumbers
3 fresno chiles
1 tsp kosher salt
1/2 cup thinly sliced red onion
1 ripe avocado
1/2 cup fresh cilantro leaves
14 tostadas (optional)

Steps

Boil the shrimp in a medium pot of water for 3 to 5 minutes, until opaque and cooked through, then rinse with cool water.
Toast the dried chiles in a dry skillet over medium heat for 2 minutes.
Blend the toasted chiles, lime juice, Fresno chiles, and salt until smooth.
Slice the cucumbers, red onion, and avocado, then arrange them with the shrimp.
Pour the chile sauce over the shrimp and vegetables, then top with cilantro and chill for 5 minutes.
Serve with the tostadas if using.

Main ingredient on sale this week? See what to make with shrimp on sale.