Dinner for 6
Shredded Turkey Enchiladas
$13.10for 460 minServes 6
Shredded turkey and green chiles fill corn tortillas, which bake under red sauce and melted Monterey Jack cheese.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price |
 | Enchilada, 36 oz$0.16/oz typical | 36 oz | $5.76Typical price |
 | Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price |
 | Turkey breast, 1.25 lb$3.99/lb typical | 1.25 lb | $4.99Typical price |
 | Cheddar and shredded cheese, 12 oz$0.30/oz typical | 12 oz | $3.60Typical price |
 | Tortillas, 12$0.30 each typical | 12 | $3.60Typical price |
| Total for the servings shown | $19.65 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
MexicanHigh-proteinFamilyDinnersThanksgiving on a budget
$3.28 per serving$13.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 tbsp canola or vegetable oil
- 1 cup chopped yellow onion
- 2 cans (4 oz) diced green chiles
- 1 1/2 tsp ground cumin
- 1 tsp garlic powder
- 1/2 cup sour cream (optional)
- 4 cups shredded cooked turkey meat
- 3 cups shredded monterey jack cheese
- 1 can (28 oz) red enchilada sauce
- 12 corn tortillas
Steps
- Heat 2 tablespoons oil in a large skillet over medium heat, then cook the onion for 5 minutes.
- Stir in the green chiles, cumin, garlic powder, turkey, and sour cream, if using, and cook for 5 minutes.
- Heat the remaining oil in a skillet over medium heat and soften each tortilla for 15 seconds per side.
- Heat the oven to 375 F and spread 1 cup enchilada sauce in a 9-by-13-inch baking dish.
- Fill and roll the tortillas with the turkey mixture, placing them seam-side down in the dish.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Pour the remaining sauce over the tortillas, cover with cheese, and bake uncovered for 25 minutes.
Main ingredient on sale this week? See what to make with turkey breast on sale.
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