Dinner for 6
Herb Roasted Turkey Breast with potatoes
$9.63for 4120 minServes 6
Herb-seasoned turkey breast roasts with buttery potatoes and onions until tender and safely cooked through.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Turkey breast, 3 lb$3.99/lb typical | 3 lb | $11.97Typical price |
 | Mint, a little$1.99 each typical | a little | $0.19Typical price |
 | Potatoes, 1.5 lb$0.99/lb typical | 1.5 lb | $1.48Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $14.44 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 120 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
AmericanGluten-freeHigh-proteinBudgetFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter
$2.41 per serving$9.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb boneless turkey breast
- 1/2 tsp mustard powder
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1/2 tsp sage
- 1/4 tsp salt
- 1/8 tsp ground white pepper
- 1 1/2 lb potatoes
- 1 onion
- 1 tbsp salted butter
- 1 1/2 tsp thyme
- 1 1/2 tsp rosemary
- 3/4 tsp garlic powder
- 3/4 tsp salt
Steps
- Heat the oven to 375 F.
- Rub the turkey breast with mustard powder, rosemary, thyme, sage, salt, and white pepper.
- Cut the potatoes and onion into chunks, then toss them with butter, thyme, rosemary, garlic powder, and salt.
- Arrange the vegetables around the turkey in a roasting pan.
- Roast for 90 to 105 minutes, until the turkey reaches 165 F and the potatoes are tender.
- Rest the turkey for 10 minutes before slicing.
Main ingredient on sale this week? See what to make with turkey breast on sale.
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