Side dishe for 8

Shoepeg Corn Casserole

Name: Shoepeg Corn Casserole
Total time: 55 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 1/2 cup sharp cheddar cheese; 1/2 cup sweet onion; 1/2 cup celery; 1/4 cup bell pepper; 1/2 pint sour cream; 1 can (10 1/4 oz) cream of celery soup; 1 can (11 oz) white shoepeg corn; 1 can (14 1/2 oz) french style green beans; 1 package (16 oz) buttery crackers; 1/2 cup butter

$5.93for 455 minServes 8

Corn, green beans, vegetables, soup, and sour cream bake under buttery crackers and cheddar until bubbling.

Shoepeg Corn Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cheddar and shredded cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Celery, a little$2.29 each typical	a little	$0.29Typical price
	Bell peppers, a little$2.49/lb typical	a little	$0.19Typical price
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Cream of mushroom, 10 oz$0.10/oz typical	10 oz	$1.03Typical price
	Corn kernels, 11 oz$0.09/oz typical	11 oz	$0.99Typical price
	Green beans, 0.9 lb$2.49/lb typical	0.9 lb	$2.26Typical price
	Crackers, 16 oz$0.22/oz typical	16 oz	$3.52Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$11.86

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices

55 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Southern Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Typical price

$1.48 per serving$5.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup sharp cheddar cheese
1/2 cup sweet onion
1/2 cup celery
1/4 cup bell pepper
1/2 pint sour cream
1 can (10 1/4 oz) cream of celery soup
1 can (11 oz) white shoepeg corn
1 can (14 1/2 oz) french style green beans
1 package (16 oz) buttery crackers
1/2 cup butter

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking dish with some of the butter.
Stir the sour cream, soup, onion, celery, bell pepper, corn, green beans, and cheddar in a large bowl.
Spread the mixture in the prepared baking dish.
Crush the crackers and mix them with the melted remaining butter.
Sprinkle the cracker mixture over the casserole and bake for 40 minutes until bubbling.