What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Heavy cream, 1 oz$0.22/oz typical | 1 oz | $0.23Typical price |
 | Milk, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price |
 | Sandwich bread, 0.25$2.49 each typical | 0.25 | $0.60Typical price |
| Total for the servings shown | $1.98 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Sugar and brown sugarWine, beer and spirits
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
SpanishVegetarianBudgetBreakfasts
Typical price
$0.49 per serving$1.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 egg
- 2 tbsp double cream
- 2 tblsp milk
- 3 tsp golden caster sugar
- 3 tbsp sweet sherry
- 4 slices thick bread
Steps
- Whisk the eggs, cream, milk, sugar, and sherry in a shallow dish for 3 minutes.
- Soak the bread slices in the custard for 20 minutes, turning them halfway through.
- Heat cooking oil in a large skillet over medium heat for 3 minutes.
- Cook the soaked bread in batches for 3 minutes per side until golden and firm.
- Drain the torrijas briefly and let them rest for 10 minutes before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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