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Dinner for 4

Sheet Pan Sausage and Vegetables with chicken

$6.30for 445 minServes 4

Chicken sausage, potatoes, and purple artichokes roast on one sheet pan with avocado oil and herbs until tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 1.5 lb$0.99/lb typical1.5 lb$1.48Typical price
Chicken, 0.75 lb$5.99/lb typical0.75 lb$4.49Typical price
Total for the servings shown$6.30

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersSheet pan

Typical price

$1.57 per serving$6.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 1/2 lb whole baby potatoes
  • 12 oz 4 links chicken sausage
  • 2 tbsp avocado oil
  • 1 tsp herbs de provence
  • salt and pepper to taste (optional)

Steps

  1. Heat the oven to 425 F and spread the potatoes and artichokes on a large sheet pan.
  2. Toss the vegetables with avocado oil, herbs de Provence, salt, and pepper.
  3. Roast the vegetables for 25 minutes.
  4. Add the chicken sausage links to the pan and turn the vegetables.
  5. Roast for 15 to 20 minutes more, until the vegetables are tender and the sausage reaches 165 F.

Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.

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