Dinner for 5

Sheet Pan Sausage and Vegetables

Name: Sheet Pan Sausage and Vegetables
Total time: 52 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb butternut squash; 2 large yellow bell peppers; 1 large onion; 2 zucchinis; 1 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp italian seasonings; 1/2 tsp chili powder; salt and black pepper (optional); 3 tbsp extra virgin olive oil; 13 oz italian pork sausage - nitrate-free

$8.26for 452 minServes 5

Sausage roasts on a sheet pan with squash, peppers, onion, and zucchini coated in oil and spices.

Sheet Pan Sausage and Vegetables with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 1 lb$1.29/lb typical	1 lb	$1.29Typical price
	Bell peppers, 0.95 lb$2.49/lb typical	0.95 lb	$2.34Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
	Italian, 0.8 lb$4.49/lb typical	0.8 lb	$3.65Typical price
Total for the servings shown		$10.32

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

52 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

American Dairy-free Budget Family Lunches Dinners Sheet pan Back to school

Typical price

$2.06 per serving$8.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb butternut squash
2 large yellow bell peppers
1 large onion
2 zucchinis
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp italian seasonings
1/2 tsp chili powder
salt and black pepper (optional)
3 tbsp extra virgin olive oil
13 oz italian pork sausage - nitrate-free

Steps

Heat the oven to 425 F and line a large sheet pan with the vegetables and sausage.
Cut the squash, peppers, onion, and zucchini into bite-size pieces, then slice the sausage.
Toss everything with the olive oil, paprika, garlic powder, Italian seasoning, chili powder, salt, and pepper.
Spread the mixture in one layer and roast for 25 minutes.
Stir the pan and roast for 10 to 15 minutes more, until the vegetables are tender and the sausage reaches 160 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.