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Home / Recipes / American

Breakfast for 4

Sheet Pan Home Fries

$3.04for 440 minServes 4

Baby potatoes roast with onion, bell pepper, and carrots until browned and tender on one sheet pan.

Sheet Pan Home Fries with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 1.25 lb$0.99/lb typical1.25 lb$1.24Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Total for the servings shown$3.04

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetBreakfastsLunchesSheet pan

Typical price

$0.76 per serving$3.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 20 oz baby red potatoes
  • 1 small onion
  • 1 green bell pepper
  • 2 carrots
  • 3/4 tbsp extra virgin olive oil
  • 5/8 tsp kosher salt
  • fresh cracked black pepper

Steps

  1. Heat the oven to 425 F and line a large sheet pan with the vegetables.
  2. Cut the potatoes, onion, bell pepper, and carrots into bite-size pieces.
  3. Toss the vegetables with olive oil, salt, and black pepper.
  4. Spread the vegetables in one layer on the sheet pan.
  5. Roast for 30 to 35 minutes, stirring halfway, until browned and tender.

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Kid-friendly American breakfasts 543Dairy-free American breakfasts 285Gluten-free American breakfasts 155Vegan American breakfasts 61