Dinner for 4

Sheet Pan Gnocchi

Name: Sheet Pan Gnocchi
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb gnocchi; 2 zucchini; 2 cups grape tomatoes; 3 tbsp olive oil; 4 tsp minced garlic; 1 1/2 tsp italian seasoning; salt; 1/2 cup finely shredded parmesan cheese; 2 tbsp butter; 2 tbsp minced fresh parsley; 2 tbsp minced fresh basil

$8.64for 430 minServes 4

Gnocchi, zucchini, and tomatoes roast with garlic and herbs before getting finished with butter, parmesan, and fresh herbs.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 16 oz$0.10/oz typical	16 oz	$1.60Typical price
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
	Cherry and grape tomatoes, 11 oz$0.30/oz typical	11 oz	$3.18Typical price
	Garlic, a little$0.75 each typical	a little	$0.10Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$8.64

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Budget Family Dinners Sheet pan

Typical price

$2.16 per serving$8.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb gnocchi
2 zucchini
2 cups grape tomatoes
3 tbsp olive oil
4 tsp minced garlic
1 1/2 tsp italian seasoning
salt
1/2 cup finely shredded parmesan cheese
2 tbsp butter
2 tbsp minced fresh parsley
2 tbsp minced fresh basil

Steps

Heat the oven to 425 F and line a large sheet pan with oil.
Toss the gnocchi, sliced zucchini, tomatoes, garlic, Italian seasoning, salt, pepper, and olive oil on the pan.
Roast for 20 to 25 minutes, stirring halfway, until the vegetables soften and the gnocchi browns.
Melt the butter over the hot mixture, then sprinkle with parmesan, parsley, and basil.