Dessert for 4
Sesame Nut Brittle
$5.02for 46 minServes 4
Sesame seeds and roasted nuts are coated in a quick honey-sugar syrup, then spread thin and cooled until crisp.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 5.75 oz$0.70/oz typical | 5.75 oz | $3.94Typical price |
| Total for the servings shown | $5.02 | ||
Pantry staples you likely have
Honey or maple syrupSugar and brown sugar
Not included in the cost.
- 6 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianDairy-freeGluten-freeBudgetDesserts
Typical price
$1.25 per serving$5.02 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp honey
- 3 tbsp sugar
- 1 pinch salt
- 1 tbsp water
- 1 cup roasted sesame seeds
- 1/4 cup any roasted nuts and seeds
- parchment paper
Steps
- Line a baking sheet with parchment paper.
- Cook honey, sugar, water, and salt in a small skillet over medium heat for 3 minutes, until bubbling.
- Stir in the sesame seeds and roasted nuts and cook for 1 minute.
- Spread the hot mixture on the parchment and press it into a thin layer.
- Cool for 2 minutes, then break the brittle into pieces.
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