Side dishe for 4

Sesame Japanese Cucumber Salad

Name: Sesame Japanese Cucumber Salad
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 tbsp white vinegar; 1 tbsp sesame oil; 1/8 tsp dry mustard; 1/4 cup soy sauce; 1/4 tsp tabasco sauce; 2 cucumbers; 1 tbsp toasted sesame seeds

$2.59for 410 minServes 4

Cucumbers are coated in a sharp sesame dressing with mustard, soy sauce, hot sauce, and toasted sesame seeds.

Sesame Japanese Cucumber Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cucumbers, 2$0.89 each typical	2	$1.78Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
Total for the servings shown		$2.59

Pantry staples you likely have

VinegarAsian sauces and pastesMustard, mayo, ketchupSoy sauceRelish, dressings, steak sauce

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Japanese Vegetarian Vegan Dairy-free Low-carb Budget Side dishes No-cook Summer

Typical price

$0.65 per serving$2.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp white vinegar
1 tbsp sesame oil
1/8 tsp dry mustard
1/4 cup soy sauce
1/4 tsp tabasco sauce
2 cucumbers
1 tbsp toasted sesame seeds

Steps

Whisk the vinegar, sesame oil, dry mustard, soy sauce, and hot sauce in a small bowl.
Slice the cucumbers thinly and place them in a medium bowl.
Pour the dressing over the cucumbers and toss until evenly coated.
Sprinkle with sesame seeds and chill for 5 minutes before serving.