Side dishe for 4
Sesame Broccoli with nuts and seeds
$2.29for 410 minServes 4
Broccoli cooks briefly in salted water, then is tossed with toasted sesame oil, seeds, and rice vinegar.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Broccoli, 0.75 lb$1.99/lb typical | 0.75 lb | $1.49Typical price |
 | Nuts and seeds, 0.25 oz$0.70/oz typical | 0.25 oz | $0.20Typical price |
| Total for the servings shown | $2.29 | ||
Pantry staples you likely have
Salt and pepperAsian sauces and pastesVinegar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ChineseVegetarianVeganDairy-freeLow-carbBudgetSide dishes
$0.57 per serving$2.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 oz broccoli florets
- 1 1/2 tsp kosher salt
- 3 tbsp toasted sesame oil
- 1 tbsp toasted sesame seeds
- 1 tsp rice vinegar
Steps
- Bring a medium pot of water and salt to a boil.
- Boil the broccoli for 3 minutes, until bright green and tender-crisp.
- Drain the broccoli well.
- Toss it with sesame oil, sesame seeds, and rice vinegar.
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