Side dishe for 8
Sephardic Charoset
$3.88for 415 minServes 8
This sweet fruit-and-nut relish blends soaked dried fruit with almonds, spices, salt, and red wine.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Dried fruit and raisins, 11 oz$0.45/oz typical | 11 oz | $5.06Typical price |
 | Nuts and seeds, 3.5 oz$0.70/oz typical | 3.5 oz | $2.36Typical price |
 | Juice, 6.25 oz$0.04/oz typical | 6.25 oz | $0.25Typical price |
| Total for the servings shown | $7.76 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
Middle EasternVegetarianVeganDairy-freeBudgetSide dishes
$0.97 per serving$3.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cups raisins
- 1 cup pitted dates
- 1/2 cup dried apricots
- 4 cups hot water
- 3/4 cup unblanched almonds
- 3/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup dry red wine or grape juice
- matzo crackers (optional)
Steps
- Soak the raisins, dates, and apricots in hot water for 5 minutes.
- Drain the fruit well and roughly chop the dates and apricots.
- Pulse the almonds in a food processor for 30 seconds.
- Add the fruit, cinnamon, cloves, and salt, then pulse until finely chopped.
- Stir in the red wine and rest the charoset for 2 minutes.
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Collections with this recipe
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