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Home / Recipes / Japanese

Side dishe for 4

Seaweed Cucumber Salad

$2.49for 415 minServes 4

Wakame and sliced cucumber are tossed with a light rice vinegar dressing for a cool, crunchy side dish.

Seaweed Cucumber Salad with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cucumbers, 1$0.89 each typical1$0.89Typical price
Total for the servings shown$2.49

Pantry staples you likely have

Asian sauces and pastesVinegarSugar and brown sugarSoy sauce

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

JapaneseVegetarianVeganDairy-freeBudgetSide dishesNo-cookSummer

Typical price

$0.62 per serving$2.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup wakame seaweed
  • 1 japanese cucumber
  • 2 tbsp rice vinegar
  • 1/2 tsp sugar (optional)
  • 1 tsp soy sauce

Steps

  1. Cover the wakame with water in a medium bowl and soak it for 10 minutes.
  2. Slice the Japanese cucumber thinly and place it in a large bowl.
  3. Whisk the rice vinegar, sugar, and soy sauce in a small bowl.
  4. Drain the wakame, squeeze out excess water, and cut it into bite-size pieces.
  5. Toss the wakame and cucumber with the dressing, then chill for 2 minutes.

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