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Appetizer for 4

Seaweed Baked Fries

$2.80for 455 minServes 4

Potato fries bake with nori and spices, then pair with separate hoisin mayonnaise and sriracha mayonnaise dips.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 1.3 lb$0.99/lb typical1.3 lb$1.30Typical price
Total for the servings shown$2.80

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Asian sauces and pastesOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsMustard, mayo, ketchupSoy sauceHot sauce

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

ChineseVegetarianDairy-freeBudgetAppetizersSide dishesSnacksBack to school

Typical price

$0.70 per serving$2.80 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 potato
  • 2 nori seaweed sheet
  • 1 tbsp vegetable oil
  • 1 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp cayenne pepper
  • 3 tbsp vegan mayonnaise
  • 1 tbsp hoisin sauce
  • 3 tbsp vegan mayonnaise
  • 1 tbsp sriracha

Steps

  1. Heat the oven to 425 F and line a baking sheet with oil.
  2. Cut the potatoes into thin fries.
  3. Toss the fries with vegetable oil, onion powder, salt, pepper, and cayenne.
  4. Spread the fries on the baking sheet and bake for 35 minutes, turning halfway.
  5. Crumble the nori over the fries.
  6. Stir half the mayonnaise with hoisin sauce, then stir the remaining mayonnaise with sriracha.

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