Appetizer for 4
Seaweed Baked Fries
$2.80for 455 minServes 4
Potato fries bake with nori and spices, then pair with separate hoisin mayonnaise and sriracha mayonnaise dips.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 1.3 lb$0.99/lb typical | 1.3 lb | $1.30Typical price | |
| Total for the servings shown | $2.80 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Asian sauces and pastesOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsMustard, mayo, ketchupSoy sauceHot sauce
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
ChineseVegetarianDairy-freeBudgetAppetizersSide dishesSnacksBack to school
$0.70 per serving$2.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 potato
- 2 nori seaweed sheet
- 1 tbsp vegetable oil
- 1 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp cayenne pepper
- 3 tbsp vegan mayonnaise
- 1 tbsp hoisin sauce
- 3 tbsp vegan mayonnaise
- 1 tbsp sriracha
Steps
- Heat the oven to 425 F and line a baking sheet with oil.
- Cut the potatoes into thin fries.
- Toss the fries with vegetable oil, onion powder, salt, pepper, and cayenne.
- Spread the fries on the baking sheet and bake for 35 minutes, turning halfway.
- Crumble the nori over the fries.
- Stir half the mayonnaise with hoisin sauce, then stir the remaining mayonnaise with sriracha.
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