Side dishe for 4

Seasoned Soybean Sprouts

Name: Seasoned Soybean Sprouts
Total time: 20 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb kongnamul; 1 scallion; 1 tsp minced garlic; 1 tbsp sesame oil; 1 tsp sesame seeds; salt and pepper to taste (optional); 1 lb kongnamul; 1 scallion; 1 tsp minced garlic; 1 1/2 tsp gochugaru; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sesame seeds; salt and pepper to taste (optional)

$8.11for 420 minServes 4

Boiled soybean sprouts are tossed with scallion, garlic, soy sauce, sesame oil, and red pepper for a crisp Korean side.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh peas and snap peas, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Garlic, a little$0.75 each typical	a little	$0.05Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.13Typical price
Total for the servings shown		$8.11

Pantry staples you likely have

Asian sauces and pastesSalt and pepperSoy sauce

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Korean Vegetarian Vegan Dairy-free Low-carb Budget Side dishes

Typical price

$2.03 per serving$8.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb kongnamul
1 scallion
1 tsp minced garlic
1 tbsp sesame oil
1 tsp sesame seeds
salt and pepper to taste (optional)
1 lb kongnamul
1 scallion
1 tsp minced garlic
1 1/2 tsp gochugaru
1 tbsp soy sauce
1 tbsp sesame oil
1 tsp sesame seeds
salt and pepper to taste (optional)

Steps

Boil the soybean sprouts in a large pot of water for 5 minutes, then drain and cool them briefly.
Slice the scallion and place it in a large bowl with the garlic, gochugaru, soy sauce, sesame oil, sesame seeds, salt, and pepper.
Add the warm sprouts to the bowl and toss gently until coated.
Rest the sprouts for 5 minutes, then toss again before serving.