Side dishe for 4

Seasoned Korean Chili Peppers

Name: Seasoned Korean Chili Peppers
Total time: 10 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 5 oz mild green chili peppers; 1 1/2 tbsp doenjang 된장; 1 tsp minced garlic; 2 tsp sesame oil; 2 tsp crushed sesame seeds

$2.31for 410 minServes 4

Mild green chili peppers are briefly blanched, then tossed with savory doenjang, gochujang, garlic, and sesame.

Seasoned Korean Chili Peppers with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned chiles and chipotles in adobo, 5 oz$0.35/oz typical	5 oz	$1.75Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.13Typical price
Total for the servings shown		$2.31

Pantry staples you likely have

Asian sauces and pastes

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Budget Side dishes Game day Cold-weather comfort Winter

Typical price

$0.58 per serving$2.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 oz mild green chili peppers
1 1/2 tbsp doenjang 된장
1 tsp minced garlic
2 tsp sesame oil
2 tsp crushed sesame seeds

Steps

Bring a saucepan of water to a boil.
Blanch the chili peppers for 2 minutes, then drain them well.
Stir the doenjang, gochujang, garlic, sugar, sesame oil, and crushed sesame seeds in a bowl.
Toss the warm peppers with the seasoning mixture until evenly coated.