Side dishe for 4

Scallop Vegetable Stir-Fry

Name: Scallop Vegetable Stir-Fry
Total time: 26 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 12 oz small scallops; 2 tbsp orange juice; 2 tbsp low sodium soy sauce; 1 tbsp rice vinegar or 1 tablespoon white vinegar; 1 tsp sesame oil; 2 tbsp vegetable oil; 1 cup sugar snap pea; 1 red bell pepper; 1/2 cup green onion; 1/2 can (19 oz) miniature corn cobs; 2 cups napa cabbage; 2 cups fresh spinach

$16.05for 426 minServes 4

Small scallops and crisp vegetables cook quickly in a hot skillet with orange soy sauce and sesame oil.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Scallops, 0.75 lb$14.99/lb typical	0.75 lb	$11.24Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Fresh peas and snap peas, 0.25 lb$3.49/lb typical	0.25 lb	$0.87Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
	Corn kernels, 9.5 oz$0.09/oz typical	9.5 oz	$0.85Typical price
	Cabbage, 0.45 lb$0.79/lb typical	0.45 lb	$0.35Typical price
	Spinach, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
Total for the servings shown		$16.05

Pantry staples you likely have

Soy sauceVinegarAsian sauces and pastesOlive and cooking oil

Not included in the cost.

26 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Chinese Dairy-free Side dishes

Typical price

$4.01 per serving$16.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz small scallops
2 tbsp orange juice
2 tbsp low sodium soy sauce
1 tbsp rice vinegar or 1 tablespoon white vinegar
1 tsp sesame oil
2 tbsp vegetable oil
1 cup sugar snap pea
1 red bell pepper
1/2 cup green onion
1/2 can (19 oz) miniature corn cobs
2 cups napa cabbage
2 cups fresh spinach

Steps

Whisk the orange juice, soy sauce, vinegar, and sesame oil in a small bowl.
Heat the vegetable oil in a large skillet over medium-high heat.
Stir-fry the snap peas, bell pepper, green onion, and corn for 4 minutes.
Add the cabbage and spinach, then cook for 2 minutes until slightly wilted.
Add the scallops and sauce, then stir-fry for 5 to 7 minutes until the scallops are opaque and firm.

Main ingredient on sale this week? See what to make with scallops on sale.