Side dishe for 4
Grilled Scallop Corn Salad
$37.77for 430 minServes 4
Grilled scallops top a fresh corn and avocado salad tossed with lime, honey, mustard, and warm spices.
Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Scallops, 2 lb$14.99/lb typical | 2 lb | $29.98Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Red onions, 0.25 lb$1.49/lb typical | 0.25 lb | $0.37Typical price |
 | Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price |
 | Lemons and limes, 3$0.60 each typical | 3 | $1.80Typical price |
| Total for the servings shown | $37.77 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsHoney or maple syrupMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$$typical cost tier
MexicanDairy-freeGluten-freeSide dishesGrillNo-cookSummer grillingSummer
$9.44 per serving$37.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb large sea scallops
- 2 tbsp neutral oil
- to taste kosher salt & fresh ground pepper (optional)
- 1 large hass avocado
- 1/4 whole red onion
- 1 whole jalapeno
- 1 tbsp cilantro leaves
- 1 whole lime
- 1 to two dashes crushed red pepper flakes (optional)
- 2 whole limes
- 3 tbsp honey
- 1 tsp dijon mustard
- 1/4 heaping tsp garlic powder
- 1/4 heaping tsp ground cumin
- 1/8 tsp ground coriander
- 1/4 cup extra virgin olive oil
Steps
- Whisk lime juice, honey, Dijon mustard, garlic powder, cumin, coriander, crushed red pepper, and olive oil in a small bowl.
- Combine corn, chopped avocado, red onion, jalapeno, and cilantro in a large bowl.
- Toss the salad with half of the dressing and chill it while the scallops cook.
- Coat the scallops with neutral oil, salt, and pepper, then heat the grill to medium-high.
- Grill the scallops for 2 to 3 minutes per side, until opaque and 145 F.
- Top the salad with the scallops and drizzle with the remaining dressing.
Main ingredient on sale this week? See what to make with scallops on sale.
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