Side dishe for 4

Bloody Mary Seafood Salad

Name: Bloody Mary Seafood Salad
Total time: 10 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 tbsp oil; 1 clove garlic peeled and crushed; 180 g small scallops or large scallops; 250 g raw peeled prawns; 200 ml fresh tomato juice; 1 1/2 tbsp oyster sauce; 1 tsp light soy sauce; 1 tsp rice vinegar; 1/2 lemon juiced; 1 celery stick finely chopped; 1 small avocado cut into cubes; 1 handful coriander chopped

$14.23for 410 minServes 4

Cook scallops and prawns with garlic, then toss them with tomato juice, celery, avocado, and bright seasonings.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Scallops, 0.4 lb$14.99/lb typical	0.4 lb	$5.95Typical price
	Shrimp, 0.55 lb$7.99/lb typical	0.55 lb	$4.40Typical price
	Fresh tomatoes, 0.35 lb$1.99/lb typical	0.35 lb	$0.68Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Celery, a little$2.29 each typical	a little	$0.22Typical price
	Avocados, 1$1.29 each typical	1	$1.29Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.74Typical price
Total for the servings shown		$14.23

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSoy sauceVinegar

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

British and Irish Dairy-free Low-carb Side dishes Summer

Typical price

$3.56 per serving$14.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp oil
1 clove garlic peeled and crushed
180 g small scallops or large scallops
250 g raw peeled prawns
200 ml fresh tomato juice
1 1/2 tbsp oyster sauce
1 tsp light soy sauce
1 tsp rice vinegar
1/2 lemon juiced
1 celery stick finely chopped
1 small avocado cut into cubes
1 handful coriander chopped

Steps

Heat the oil with crushed garlic in a medium skillet over medium heat for 1 minute.
Add the scallops and prawns, and cook for 4 minutes, turning once.
Cook until the seafood reaches 145 F, then remove the garlic and let the seafood cool for 1 minute.
Mix the tomato juice, oyster sauce, soy sauce, rice vinegar, and lemon juice in a bowl.
Toss in the seafood, celery, avocado, and coriander, and serve immediately.

Main ingredient on sale this week? See what to make with scallops on sale.