Dinner for 4
Scallop Risotto
$14.21for 440 minServes 4
Creamy Arborio rice cooks gradually with broth and wine, then meets seared scallops, Parmesan, and butter.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Wild, 6.5 oz$0.15/oz typical | 6.5 oz | $0.97Typical price |
 | Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price |
 | Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Scallops, 0.5 lb$14.99/lb typical | 0.5 lb | $7.50Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $14.21 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
Typical price
$3.55 per serving$14.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 small onion
- 2 cloves garlic
- 1 cup arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable broth
- 1/2 cup grated parmesan cheese
- salt and pepper to taste (optional)
- 2 tbsp unsalted butter
- 1/2 lb bay scallops
- fresh parsley (optional)
Steps
- Warm the vegetable broth in a medium saucepan over low heat.
- Heat the olive oil in a large skillet over medium heat and cook the onion and garlic for 4 minutes.
- Add the rice and cook for 2 minutes, then pour in the wine and cook until it is nearly absorbed.
- Add the warm broth 1 cup at a time, stirring often and adding more after each addition is absorbed, for 22 minutes.
- Stir in the Parmesan, butter, salt, and pepper, then keep the risotto warm over low heat.
- Cook the scallops in a lightly oiled skillet over medium-high heat for 2 to 3 minutes per side, until opaque and 145 F, then place them over the risotto.
Main ingredient on sale this week? See what to make with scallops on sale.
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