Side dishe for 4

Sauteed Napa Cabbage

Name: Sauteed Napa Cabbage
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 napa cabbage; 1 tbsp olive oil; 2 cloves garlic; 1/4 tsp crushed red pepper flakes; salt (optional); black pepper (optional); 1 tbsp apple cider vinegar

$1.92for 415 minServes 4

Sliced napa cabbage cooks quickly with garlic, olive oil, pepper flakes, and vinegar until tender and lightly browned.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cabbage, 2 lb$0.79/lb typical	2 lb	$1.58Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
Total for the servings shown		$1.92

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperVinegar

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Typical price

$0.48 per serving$1.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 napa cabbage
1 tbsp olive oil
2 cloves garlic
1/4 tsp crushed red pepper flakes
salt (optional)
black pepper (optional)
1 tbsp apple cider vinegar

Steps

Heat the olive oil in a large skillet over medium-high heat.
Cook the garlic and crushed red pepper flakes for 30 seconds.
Add the sliced cabbage, salt, and black pepper, then toss to coat.
Cook the cabbage for 8 minutes, stirring often, until tender and lightly browned.
Stir in the apple cider vinegar and cook for 1 minute.