Side dishe for 4
Sautéed Onions
$1.76for 420 minServes 4
Sliced yellow onions cook slowly in olive oil until soft, golden, and lightly seasoned.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 1.2 lb$1.29/lb typical | 1.2 lb | $1.55Typical price | |
| Total for the servings shown | $1.76 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
$0.44 per serving$1.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 yellow onions
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Steps
- Slice the onions into thin half-moons.
- Heat the olive oil in a large skillet over medium heat.
- Add the onions, salt, and pepper, then cook for 15 minutes, stirring often.
- Lower the heat if needed and cook 3 minutes more, until the onions are soft and golden.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165
