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Breakfast for 8

Sausage Red Pepper Quiche

$5.22for 450 minServes 8

This crustless quiche mixes sausage, wild rice, spinach, peppers, cheese, and eggs before baking until firm.

Sausage Red Pepper Quiche with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Wild, 6.5 oz$0.15/oz typical6.5 oz$0.97Typical price
Cream of mushroom, 15 oz$0.10/oz typical15 oz$1.50Typical price
Italian, 0.45 lb$4.49/lb typical0.45 lb$2.11Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Mozzarella, 6 oz$0.30/oz typical6 oz$1.80Typical price
Eggs, 7$0.30 each typical7$2.10Typical price
Spinach, 2.5 oz$0.35/oz typical2.5 oz$0.88Typical price
Artichoke hearts, 3 oz$0.18/oz typical3 oz$0.54Typical price
Total for the servings shown$10.44

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Salt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetBreakfasts

Typical price

$1.31 per serving$5.22 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup cooked wild rice
  • 1 can cream of mushroom/chicken soup
  • 1 1/2 cups cooked breakfast sausage or bacon
  • 1 diced onion
  • 1 1/2 cups shredded mozzarella cheese
  • 7 beaten eggs
  • 2 1/2 handfuls of spinach
  • 1/2 cup chopped roasted red pepper
  • salt and pepper

Steps

  1. Heat the oven to 375 F and grease a 9-inch pie dish with cooking oil.
  2. Cook the onion and sausage in a large skillet over medium heat for 6 to 8 minutes.
  3. Stir the spinach and roasted red pepper into the skillet and cook for 2 minutes.
  4. Whisk the eggs, soup, salt, and pepper in a large bowl.
  5. Stir in the wild rice, skillet mixture, and mozzarella cheese.
  6. Pour the mixture into the pie dish and bake for 30 to 34 minutes, until the center is firm and the eggs reach 160 F.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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