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Dinner for 7

Sausage Macaroni Casserole

$7.11for 440 minServes 7

Elbow macaroni combines with browned sausage, vegetables, mustard, milk, and cheddar before baking with Parmesan.

Sausage Macaroni Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Italian, 1 lb$4.49/lb typical1 lb$4.49Typical price
Milk, 13 oz$0.04/oz typical13 oz$0.51Typical price
Cheddar and shredded cheese, 12 oz$0.30/oz typical12 oz$3.60Typical price
Canned tomatoes, 8 oz$0.08/oz typical8 oz$0.64Typical price
Mushrooms, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Green onions, 0.25$1.19 each typical0.25$0.40Typical price
Pasta, 12 oz$0.10/oz typical12 oz$1.20Typical price
Parmesan, 0.75 oz$0.55/oz typical0.75 oz$0.36Typical price
Total for the servings shown$12.45

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $typical cost tier

SouthernHigh-proteinBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.78 per serving$7.11 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb bulk sausage
  • 1 1/2 cups milk
  • 12 oz cheddar cheese
  • 1/4 cup dijon mustard
  • 1 cup diced canned tomato
  • 1 cup mushroom
  • 1/3 cup green onion
  • 1/8 tsp cayenne pepper
  • 12 oz elbow macaroni
  • 3 tbsp parmesan cheese

Steps

  1. Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking oil.
  2. Boil the macaroni in salted water until barely tender, then drain it.
  3. Cook the sausage and mushrooms in a large skillet over medium heat for 8 minutes, until the sausage reaches 160 F.
  4. Stir in the milk, cheddar, mustard, tomatoes, green onion, and cayenne until the cheese melts.
  5. Fold in the macaroni, spread the mixture in the baking dish, and sprinkle Parmesan over the top.
  6. Bake for 15 minutes, until bubbling and hot.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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