Dinner for 8
Sausage Baked Ziti
$6.73for 470 minServes 8
Sweet sausage, tomato sauce, ricotta, and ziti bake under melted mozzarella for a hearty Italian pasta dish.

Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Italian, 1 lb$4.49/lb typical | 1 lb | $4.49Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Canned tomatoes, 0.5 oz$0.08/oz typical | 0.5 oz | $0.04Typical price | |
| Fresh tomatoes, 0.3 lb$1.99/lb typical | 0.3 lb | $0.62Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.03Typical price | |
| Pasta, 16 oz$0.10/oz typical | 16 oz | $1.60Typical price | |
| Cottage cheese, 16 oz$0.17/oz typical | 16 oz | $2.72Typical price | |
| Parmesan, 1.75 oz$0.55/oz typical | 1.75 oz | $0.96Typical price | |
| Mozzarella, 6 oz$0.30/oz typical | 6 oz | $1.80Typical price | |
| Total for the servings shown | $13.46 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
ItalianHigh-proteinKid-friendlyBudgetFamilyDinnersCold-weather comfort
$1.68 per serving$6.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 lb sweet italian ground sausage
- 1 yellow onion
- 4 cloves garlic
- 1 tbsp tomato paste
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 whole peeled san marzano tomatoes
- 1 tsp dried oregano
- 2 sprigs fresh basil leaves (optional)
- 16 oz ziti pasta
- 2 cups whole-milk ricotta cheese
- 1/2 cup freshly grated parmesan cheese
- 1 1/2 cups shredded mozzarella or provolone cheese
Steps
- Heat the oven to 375 F and cook the ziti in salted water until just tender, about 8 minutes.
- Heat the olive oil in a large skillet over medium heat, then cook the onion and garlic for 4 minutes.
- Add the sausage and cook for 8 minutes, breaking it apart, until it reaches 160 F.
- Stir in the tomato paste, tomatoes, salt, pepper, oregano, and basil, then simmer for 10 minutes.
- Mix the drained ziti with the tomato sauce and spread half in a greased 9-by-13-inch baking dish.
- Dollop with ricotta, sprinkle with parmesan, add the remaining pasta, and top with mozzarella before baking for 25 minutes.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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