Breakfast for 12

Sausage Beef Breakfast Bake

Name: Sausage Beef Breakfast Bake
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb bulk pork sausage; 1 lb ground beef; 1 small onion; 3/4 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1 1/2 teaspoons salt; 3/8 tsp pepper; 2 tbsp butter; 2 cups shredded cheddar cheese; 12 large eggs; 2/3 cup heavy whipping cream

$6.38for 455 minServes 12

Sausage, beef, vegetables, eggs, cream, and cheddar bake together in a skillet and casserole dish for a hearty breakfast.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Mushrooms, 2 oz$0.40/oz typical	2 oz	$0.75Typical price
	Bell peppers, 0.15 lb$2.49/lb typical	0.15 lb	$0.39Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Eggs, 12$0.30 each typical	12	$3.60Typical price
	Heavy cream, 5.5 oz$0.22/oz typical	5.5 oz	$1.22Typical price
Total for the servings shown		$19.14

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap italian for chickenabout $1.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price

Pantry staples you likely have

Salt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Low-carb Budget Breakfasts Lunches

Typical price

$1.60 per serving$6.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb bulk pork sausage
1 lb ground beef
1 small onion
3/4 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 1/2 teaspoons salt
3/8 tsp pepper
2 tbsp butter
2 cups shredded cheddar cheese
12 large eggs
2/3 cup heavy whipping cream

Steps

Heat a large skillet over medium heat, add the sausage and beef, and cook for 8 to 10 minutes until browned and cooked to 160 F.
Drain excess fat, add the onion, mushrooms, green pepper, salt, and pepper, and cook for 5 minutes.
Melt the butter in a 9-by-13-inch baking dish and spread the meat mixture over it.
Whisk the eggs and cream in a bowl, pour them over the meat, and sprinkle the cheddar on top.
Bake at 350 F for 25 to 30 minutes until the eggs are firm and the center reaches 160 F.
Rest the casserole for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with ground beef on sale.