Breakfast for 8
Beef-Filled Cassava Fritters
$7.35for 460 minServes 8
Mashed cassava surrounds seasoned beef, then the filled fritters are fried until crisp and served with a creamy herb sauce.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Plantains, 2.75$0.89 each typical | 2.75 | $2.49Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Bell peppers, 0.25 lb$2.49/lb typical | 0.25 lb | $0.57Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price | |
| Poblano and other fresh chiles, 2$0.60 each typical | 2 | $1.20Typical price | |
| Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.54Typical price | |
| Ground beef, 0.75 lb$5.49/lb typical | 0.75 lb | $4.12Typical price | |
| Canned tomatoes, 1.5 oz$0.08/oz typical | 1.5 oz | $0.12Typical price | |
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Milk, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.07Typical price | |
| Total for the servings shown | $14.69 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
CaribbeanGluten-freeBudgetBreakfastsLunches
$1.84 per serving$7.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cans (14 oz) cassava
- 2 tbsp vegetable oil
- 2 tbsp vegetable oil
- 1/2 onion
- 1/2 red pepper
- 4 cloves garlic
- 2 jalapenos
- 4 culantro leaves or 4 tablespoons cilantro
- 12 oz lean ground beef
- 3 tbsp tomato puree
- 1/4 cup water
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tsp dried oregano
- 2 cups vegetable oil (optional)
- 1/4 cup sour cream
- 2 tbsp whole milk
- 1 tbsp cilantro
- 1 tbsp green onion
- 1 clove garlic
- 2 tbsp red pepper
- 1/4 tsp salt
Steps
- Drain and mash the cassava in a large bowl until smooth.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat, then cook the onion, red pepper, garlic, and jalapenos for 5 minutes.
- Add the ground beef, tomato puree, water, salt, pepper, paprika, and oregano, then cook for 10 minutes until the beef reaches 160 F.
- Shape the cassava into eight portions, fill each with beef, and seal into oval fritters.
- Heat 2 cups vegetable oil in a deep skillet to 350 F, then fry the fritters in batches for 3 to 4 minutes per side.
- Stir the sour cream, milk, cilantro, green onion, garlic, red pepper, and salt together in a small bowl.
Main ingredient on sale this week? See what to make with ground beef on sale.
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