Dinner for 8
Sauerkraut Soup
$15.96for 465 minServes 8
Sauerkraut, mushrooms, peppers, tomatoes, potatoes, garlic, and spices simmer in vegetable broth for a hearty soup.

Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Broth, 70 oz$0.07/oz typical | 70 oz | $4.91Typical price | |
| Capers, 20 oz$0.45/oz typical | 20 oz | $9.00Typical price | |
| Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.24Typical price | |
| Jalapeno peppers, 4$0.25 each typical | 4 | $1.00Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Apples, 0.15 lb$1.79/lb typical | 0.15 lb | $0.24Typical price | |
| Potatoes, 0.5 lb$0.99/lb typical | 0.5 lb | $0.49Typical price | |
| Fresh tomatoes, 0.8 lb$1.99/lb typical | 0.8 lb | $1.55Typical price | |
| Garlic, 1.25$0.75 each typical | 1.25 | $0.90Typical price | |
| Canned chiles and chipotles in adobo, 10 oz$0.35/oz typical | 10 oz | $3.50Typical price | |
| Sour cream, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price | |
| Total for the servings shown | $31.91 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $$$typical cost tier
GermanVegetarianFamilyLunchesDinnersCold-weather comfortWinter
$3.99 per serving$15.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 L vegetable broth
- 3 cups drained sauerkraut
- 1 cup sauerkraut brine
- 230 g button mushroom
- 4 green serrano chiles
- 2 green bell peppers
- 2 sweet white onions
- 60 g apple wedges
- 225 g russet potato
- 2 large tomatoes
- 12 cloves garlic
- 5 tbsp hot paprika
- 10 dried chipotle
- 1 tbsp caraway seeds
- 2 bay leaves
- 2 tbsp kosher salt
- sour cream (optional)
- freshly group black pepper
Steps
- Heat a large soup pot over medium heat, add the onions, bell peppers, serranos, mushrooms, and garlic, and cook for 8 minutes.
- Stir in the paprika, chipotle peppers, caraway seeds, bay leaves, and black pepper, and cook for 2 minutes.
- Add the broth, sauerkraut, brine, apple, potato, tomatoes, and salt, then bring the soup to a boil.
- Reduce the heat and simmer uncovered for 45 minutes, until the potatoes and vegetables are tender.
- Remove the bay leaves, taste, and adjust the salt and pepper.
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