Dessert for 16

Salted Chocolate Terrine

Name: Salted Chocolate Terrine
Total time: 60 min
Yield: 16 servings
Cuisine: French
Ingredients: 4 oz unsweetened 100% cacao chocolate bars; 8 oz sugar-free dark chocolate chips; 1 cup butter; 8 egg yolks; 4 egg whites; 1 cup powdered erythritol artificial sweetener; 1/3 cup 100% unsweetened cocoa powder; 1/2 cup heavy cream; 1 cup granulated erythritol artificial sweetener; 2 tbsp coarse sea salt (optional)

$4.49for 460 minServes 16

This rich chocolate terrine blends melted chocolate, butter, cream, and eggs before baking and chilling until firm.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 12 oz$0.45/oz typical	12 oz	$5.40Typical price
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Eggs, 12$0.30 each typical	12	$3.60Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
Total for the servings shown		$17.96

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

French Vegetarian Gluten-free Budget Desserts

Typical price

$1.12 per serving$4.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 oz unsweetened 100% cacao chocolate bars
8 oz sugar-free dark chocolate chips
1 cup butter
8 egg yolks
4 egg whites
1 cup powdered erythritol artificial sweetener
1/3 cup 100% unsweetened cocoa powder
1/2 cup heavy cream
1 cup granulated erythritol artificial sweetener
2 tbsp coarse sea salt (optional)

Steps

Heat the oven to 325 F and line a 9-by-5-inch loaf pan with parchment.
Melt the chocolate bars, chocolate chips, butter, and cream in a heatproof bowl over a saucepan of simmering water.
Whisk the egg yolks, powdered erythritol, cocoa powder, and granulated erythritol in a large bowl.
Stir the warm chocolate mixture into the yolks, then fold in the egg whites.
Pour the batter into the loaf pan, sprinkle with coarse sea salt if using, and place it in a larger pan with hot water.
Bake for 25 to 30 minutes, until set and the center reaches 160 F, then chill for 15 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.