Dinner for 4

Salsa Verde Coconut Shrimp

Name: Salsa Verde Coconut Shrimp
Total time: 40 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb large shrimp; 2 tbsp olive oil; 1 tbsp lime juice; 1/8 tsp ground black pepper; 1 large onion; 1 large green pepper; 1 fresh jalapeno peppers or 1 canned jalapeno pepper; 1/4 tsp crushed red pepper flakes; 1 jar (16 oz) pace salsa verde; 1/2 cup unsweetened coconut milk; 1/2 cup chopped fresh cilantro leaves; 2 cups hot cooked long-grain white rice; lime slice; fresh cilantro leaves (optional)

$15.87for 440 minServes 4

Shrimp cooks with onion, peppers, salsa verde, and coconut milk before being served over hot rice.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1 lb$7.99/lb typical	1 lb	$7.99Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Bell peppers, 0.45 lb$2.49/lb typical	0.45 lb	$1.17Typical price
	Poblano and other fresh chiles, 1$0.60 each typical	1	$0.60Typical price
	Alfredo, 16 oz$0.18/oz typical	16 oz	$2.88Typical price
	Shredded coconut, 1.5 oz$0.30/oz typical	1.5 oz	$0.45Typical price
	Fresh herbs (cilantro, 0.5$1.49 each typical	0.5	$0.56Typical price
	Rice, 13 oz$0.08/oz typical	13 oz	$1.04Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$15.87

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Mexican Dairy-free Family Dinners

Typical price

$3.97 per serving$15.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb large shrimp
2 tbsp olive oil
1 tbsp lime juice
1/8 tsp ground black pepper
1 large onion
1 large green pepper
1 fresh jalapeno peppers or 1 canned jalapeno pepper
1/4 tsp crushed red pepper flakes
1 jar (16 oz) pace salsa verde
1/2 cup unsweetened coconut milk
1/2 cup chopped fresh cilantro leaves
2 cups hot cooked long-grain white rice
lime slice
fresh cilantro leaves (optional)

Steps

Peel and chop the onion, green pepper, and jalapeno, then rinse the shrimp and pat it dry.
Heat the olive oil in a large skillet over medium heat and cook the onion and peppers for 8 minutes.
Stir in the salsa verde, coconut milk, red pepper flakes, and black pepper, then simmer for 10 minutes.
Add the shrimp and lime juice, and cook for 4 to 6 minutes until the shrimp are opaque and reach 145 F.
Stir in the cilantro, then serve the shrimp mixture over the hot rice with lime slices and more cilantro.

Main ingredient on sale this week? See what to make with shrimp on sale.